[ Bibimbap ]In bibimbap, sautéed vegetables (namul) and beef are artfully arranged on rice, and everything is mixed together with a few drops of sesame oil. The variety of ingredients makes bibimbap a nutritionally balanced meal in itself. Bibimbap, which combines five colors and flavors, is one of the most well known hansik dishes in the world.
artful cookeryTo make jeon, ingredients are first thinly sliced, or minced and hand-shaped. Then the pieces are individually coated with flour, dipped in egg batter, and cooked over low heat on a lightly oiled pan. Many different ingredients can be used including meat, fish, shellfish, and vegetables. Jeon is always part of festive meals, and frequently served as a side dish for alcoholic beverages.
healthy and aromaticNamul is a dish prepared by seasoning wild herbs, roots, sprouts, or vegetables - either fresh or parboiled. There are two types of methods for preparing namul : one is to season and stir-fry, and the other is to mixing fresh vegetables with seasonings.
the science of fermentationThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.
stir-fried stick potatoesThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.
stir-fried stick potatoesThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.
stir-fried stick potatoesThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.
stir-fried stick potatoesThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.
stir-fried stick potatoesThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.
stir-fried stick potatoesThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.
stir-fried stick potatoesThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.
stir-fried stick potatoesThere are hundreds of varieties of kimchi depending on region and season. The most common one is baechu kimchi which is made with nappa cabbage, white radish, red pepper, scallion, garlic, and salted fish. Kimchi is flavorful and rich in vitamins and minerals.

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